Recipe: Spicy Deviled Eggs
Prep Time: 5 min.
Total Servings: 3
Serving Size: 2 deviled eggs
Nutrition Facts
Carbs 1g
Protein 10g
Fat 8.7g
Ingredients
- 6 hard-boiled eggs (You will not use three of the yolks in this recipe.)
- 2 tablespoons of creamy horseradish sauce or Greek yogurt
- 1/2 teaspoon dill
- 1/4 teaspoon spicy mustard (use Dijon for mild deviled eggs)
- 1/8 teaspoon salt
- Dash of black pepper and paprika
Instructions
- Peel the eggs and cut in half lengthwise.
- Place 3 yolks into a mixing bowl, and set the whites aside. Save the other 3 yolks for another use.
- Mash the yolks with creamy horseradish sauce or Greek yogurt, dill, mustard and salt.
- Spoon or pipe filling into egg white halves.
- Sprinkle with pepper and paprika.
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