Recipe: Spicy Deviled Eggs
Healthy Holiday Recipes, Recipes

Recipe: Spicy Deviled Eggs

Posted October 30, 2024

Prep Time: 5 min.
Total Servings:  3
Serving Size: 2 deviled eggs

Nutrition Facts

Carbs 1g
Protein 10g
Fat 8.7g

Ingredients

  • 6 hard-boiled eggs (You will not use three of the yolks in this recipe.)
  • 2 tablespoons of creamy horseradish sauce or Greek yogurt
  • 1/2 teaspoon dill
  • 1/4 teaspoon spicy mustard (use Dijon for mild deviled eggs)
  • 1/8 teaspoon salt
  • Dash of black pepper and paprika
Instructions
  1. Peel the eggs and cut in half lengthwise.
  2. Place 3 yolks into a mixing bowl, and set the whites aside. Save the other 3 yolks for another use.
  3. Mash the yolks with creamy horseradish sauce or Greek yogurt, dill, mustard and salt.
  4. Spoon or pipe filling into egg white halves.
  5. Sprinkle with pepper and paprika.

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