Low Carb Turkey Taco Skillet

Add this low carb dish into your weekly meal rotation. It’s super easy to make and full of wonderful Mexican flavors!

Makes 2 Servings  | 5 min. prep  | 20 min. cooking

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 lb ground turkey
• 1 red bell pepper, deseeded and diced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 cup shredded Mexican blend cheese
• Fresh cilantro, chopped
• Sour cream, shredded lettuce and/or low carb wraps for serving

Directions

1. Heat the oil in a large skillet. Add ground turkey and onion powder. Sauté until the meat has browned.
2. Add paprika, ground cumin, dried oregano and chopped red bell pepper. Continue to cook until the pepper has softened.
3. Sprinkle over the shredded cheese and cook until the cheese has melted. Remove from the heat and scatter over some chopped fresh cilantro.
4. Serve with shredded lettuce, sour cream, and/or low carb wraps.

Nutrition Information | 1 SERVING

• 446 Calories
• 6g Carbs
• 61g Protein
• 20g Fat