Green Curry Chicken with Cauliflower

Delight your taste buds, and your guests, with this simple and vibrant dish. With multiple ingredient options you can make the recipe your own.

15 min. prep  | 25-30 min. cooking

INGREDIENTS:

• 2-3 chicken breasts
• Green Thai curry paste
• Head of cauliflower
• Canned Coconut Milk
• Green onions
• Curry Powder
• 1/4 c. basil
• 1/2 c. chopped peanuts
• Sriracha

DIRECTIONS:

1. Preheat the oven to 450 degrees.
2. Chop head of cauliflower into florets, coat with olive oil and curry seasoning. Put in the oven.
3. Chop up green onions, basil, peanuts, and chicken breasts.
4. Add olive oil and chicken breasts to pan on stovetop and sear. Stir in green curry paste and coconut milk, let simmer. During the last 5 minutes of cooking add green onions and basil.
5. Take cauliflower out of oven and dish up. Top with green curry chicken, crushed peanuts, and sriracha (if desired). Enjoy!